Perhaps our first article on energy conservation added a few bucks to your bank account and want to find out about other ways to keep it as little as possible affected by your utility bills, so here it goes. Happy savings!
- Check the manual that came with your dishwasher for the manufacturer’s recommendations on water temperature; many have internal heating elements that allow you to set the water heater to a lower temperature.
- Scrape, don’t rinse, off large food pieces and bones. Soaking or prewashing is generally only recommended in cases of burned-on or dried-on food.
- Be sure your dishwasher is full, but not overloaded.
- Don’t use the “rinse hold” on your machine for just a few soiled dishes. It uses 3 to 7 gallons of hot water each time you use it.
- Let your dishes air dry; if you don’t have an automatic air-dry switch, turn off the control knob after the final rinse and prop the door open a little so the dishes will dry faster.
- Wash your clothes in cold water using cold-water detergents when-ever possible.
- Wash and dry full loads. If you are washing a small load, use the appropriate water-level setting.
- Dry towels and heavier cottons in a separate load from lighter-weight clothes.
- Don’t over-dry your clothes. If your machine has a moisture sensor, use it.
- Clean the lint filter in the dryer after every load to improve air circulation.
- Use the cool-down cycle to allow the clothes to finish drying with the residual heat in the dryer.
- Periodically inspect your dryer vent to ensure it is not blocked. This will save energy and may prevent a fire. Manufacturers recommend using rigid venting material, not plastic vents that may collapse and cause blockages.